Technician Pay: $30-44/hr ($60,000-$91,000/year) + Potential Bonus Dependent on Market
Schedule: Exact hours differ by market, 7:00am-4:00pm is typical. Rotational on-call every 3-4 weeks. Occasional overnight travel may be necessary, depending on a candidate's market.
Experience Required: Minimum of 6 months of Maintenance, HVAC, Commercial Kitchen or Refrigeration related technical experience. HVAC/Technical school experience counts here.
Background Check: Yes
Drug Test: Yes -- controlled substances only -- We do not test for marijuana!
Driving Record/MVR Check: Yes
Benefits: Take home truck/van w/ gas card, Uniforms, Phone, Health, Life, Dental & Vision offered (Employees eligible on 1st of the month, after 60 days), 12 days PTO accrued after 30 days, 3 floating holidays, 48 hours for wellness/sickness.
Technician Duties:
You will leave from home each morning and independently work at customer sites to complete performance checks on commercial foodservice equipment including refrigerators, ice machines, ovens, fryers, and complete beverage equipment preventative maintenance, emergency repairs, installations and removals
Complete in-service training of customer's staff on proper cleaning and daily maintenance of equipment
Effectively manage time and resources to control costs, enhance efficiencies, and meet customer commitments
Identify operating challenges that lead to kitchen equipment failure in restaurants, hotels, hospitals, and other commercial customers
Attend appropriate technical and manufacturer training to obtain additional licenses and certifications to progress in your career
Please send resumes and specify your city/state to athenalynn@gmail.com